The Abbey Menu (2025 Update)

layers of fajita ground beef, refried beans, a blend of three cheeses and salsa topped with tomatoes, jalapenos, green onion and sour cream, presented with a heaping serving of tortilla chips

a whole onion perfectly sliced and “freshly breaded” then fried to create a crispy golden blossom, served with our own blooming sauce

a real favorite strips of all white meat chicken breast “freshly breaded” and fried to a crispy golden brown, served with your choice of dipping sauce

four hand dipped sticks of mozzarella cheese fried with a golden brown outside and a creamy, gooey inside, served with marinara sauce

ten succulent shrimp lightly breaded and fried, tossed in a sweet yet semi hot thai chili sauce

tender baby back ribs cooked oh so slooowly in a southern style bbq sauce

no bones about it just like hot wings without the bones, served with celery sticks and ranch or bleu cheese dressing

spring greens tossed with bleu cheese crumbles, dried cranberries, walnuts, bacon and strips of grilled chicken, drizzled with our strawberry balsamic vinaigrette dressing

prime strip steak grilled to your liking, nested on a bed of greens with tomatoes, eggs, red onion, dried cranberries, bleu cheese crumbles and our strawberry balsamic vinaigrette dressing

fresh crisp lettuce greens topped with your choice of crispy fried or grilled chicken strips dipped in a buffalo sauce, tomatoes, eggs, mandarin oranges and ranch dressing

a four ounce baked salmon, garlic croutons and parmesan cheese atop a bed of fresh romaine lettuce leaves, served with our homemade caesar dressing

a perfect complement to any meal selection fresh crisp lettuce, tomato, red peppers, cukes, egg and your choice of dressing